Strawberry Jam Cupcakes with White Frosting and an Organic Crystallized Raspberry
I made these cupcakes to try and heal a rift. They were for a committee meeting and one of the committee members is a tool. That's it, I said it. If he wants to call me a tool he can start his own blog, but let's face it: He's too busy being a tool.
I confronted him a few weeks ago, saying I had felt bullied and attacked when stating an opinion and in the future I would appreciate if he would address me calmly and with respect. As is often the case in these situations, others felt the same way as I did but opted to keep quiet rather than risk confrontation with a bully. I said my peace, moved on and didn't think too much of it again (it's not like he refused a cupcake and then showed me brussels sprouts.)
This was The Tool's last week on the committee, his tenure up, and I decided to make him cupcakes as a goodbye kindness. I was no longer angry and I felt like it would be a good thing to do and perhaps it would heal some of the animosity that I'm sure he still harbored (me, I have too bad of a memory to hold a grudge. I had practically forgotten about the transgression that made me want to take his Gucci loafers and, in a very clandestine fashion, gently place a piece of ABC gum on the side of the black suede as I bent under the boardroom table to retrieve my dropped pen.)
I brought the cupcakes to the meeting and everyone seemed surprised, especially the Tool. We segued into a discussion on how long it takes arsenic laced food to kill someone. He seemed fairly certain he was safe; arsenic is slow ("if you don't want to get caught," he added.)
Almost everyone ate a cupcake and it was, believe it or not, a warm and productive meeting. People seemed surprised by the cupcake gesture, but soon after a feeling of goodwill perfused the room and I was happy that I had brought them in (sometimes making cupcakes in a situation like this, especially as a woman, might seem sort of ditzy and domestic, but I'm a sociologist these days so who the hell cares?) There were good discussions and great communication as people munched on their sweet treats. This resulting warmness makes me think that I shouldn't refer to him as the Tool anymore; how about the gentleman whose behavior is sometimes toolish?
One committee member turned up his nose at the icing and refused a cupcake, and I might have predicted it based on personality, but there I go being judgmental again. "Why?" I asked, curious, "What don't you like about it?" as he hemmed and hawed and analyzed it.
"The frosting, it's sort of shiny or something."
And then, I kid you not, the Tool the man whose behavior is sometimes toolish came to my defense: "It's probably egg whites and sugar - it's supposed to look like that. It's good." At which point, Shiny Frosting Freaks Me Out guy (who - hoots and holler all around please, happens to be a psychiatrist) passed them on and announced for his last day on the committee he's bringing - get this - fresh fruit. I hope you see the humor in this as much as I do. He then plucked a crystallized raspberry off a cupcake and popped it into his mouth.
The next day, my dad came down from Maine for a visit. He had a long drive and got a mild case of low blood sugar and asked if I had anything to eat. Well, he got a cupcake, and not only did he go into a diabetic sugar coma love it, it cured his low blood sugar. Cupcakes as medicine, I'll buy that.
At the park, I realized I had four cupcakes left over in a container in my trunk. I was talking to four parents who had been there a good bit of the afternoon when I remembered the cupcakes and ran to my car. I didn't even ask if they wanted one, I just handed them out with, "Here's your cupcake!" They took them appreciatively and I can't deny that I love feeding appreciative people. Actually, one is a food writer, blogger and radio food show host but I can't remember if she liked hers or not, I was so excited that they not only ate a cupcake but posed for a photo! Good people, happy to be fed with a concoction of eggs, butter, sugar and raspberries. My peeps!
I only baked with one child this time and it was much easier than with two. A couple of hiccups, though. Junior insisted on using his "I pirate, you a scurvy dog arrrrrrgh" knife which makes him into this crazed toddler who growls incessantly and calls me "Matey." (Oh, you think it's bad that he has a knife? You haven't witnessed his nunchuck collection, so be thankful. Sometimes, we are forced to choose the lesser of evils as parents.) He especially enjoyed licking the bowl with the knife and HEY YOU! Is that a cupcake batter hand on my precious Orla wallpapered fridge? You'd better be glad I'm only seeing it now that I'm looking at the photo, buster!
Another mistake: The cupcake (I'm bowing my head with embarrassment here) recipe called for "Self rising flour." Of course I didn't have any, despite being sure I'd bought some last week. I thought I remembered reading that self rising flour is plain flour with leavening agents in it, salt, baking powder etc. So, I made my own self rising flour and baked twelve flat, tiny, dry cupcakes. I frosted them but they were sort of puny and reject-like, not the cupcake you want to take to the prom, that's for sure.
Yes, I then dragged Junior to the store for self rising flour, where he insisted I place him in the giant car shaped shopping cart. You know the one - impossible to steer around corners, and inevitably you try to turn around in the middle of an aisle and sideswipe the feminine hygiene shelf sending boxes of tampons cascading onto the floor, and never get turned around anyway. All for one bloody item (oops, bad choice of words.). I did it because I'm a good mom and I also believe it gives me back celestial gold stars that I lose when I curse out loud (which in the kitchen, does happen, on occasion.)
We returned and made the cupcakes again and the rest is organic raspberry adorned sugar history.
Do you guys want recipes? Shall I include them?